Add the chopped ham hock, bacon, onions, bacon and approx ½ jar of House of Q Sugar & Spice BBQ Sauce. Here is the list of all Ingredients needed to make this recipe:ĭried garlic. When ham is cool enough to handle, take off the bone and pull away from fat and skin. However, this is not how I was taught to prepare it in culinary school, and it is my preferred method. Another thing to keep in mind is that boiling beans at anything other than a moderate simmer causes some of the beans to break down throughout the cooking process, which gives the liquid a greater body. To be honest, I just wanted the onion to flavor the beans and had intended to remove it, but the half bulbs ended up almost melting into the boiling liquid, soaking up all of the flavors from the smoked ham hock and other seasonings (and bay leaves). Cover with water or chicken stock and cook on medium for 6 hours. The recipe that resulted is my interpretation of this Southern staple. DIRECTIONS In crockpot add cleaned beans, onions, garlic and ham hock.
#Ham hock and jar of beans full
Making this dish for the entire family provides an excellent full and nourishing breakfast, brunch, lunch, or supper. This baked bean dish is hearty and flavorful, thanks to the addition of pieces of soft, smoky ham hocks. You could easily fill up on a bowl of them by themselves, but they also work well as a side dish for other dishes. Two of my other favorite Simply Sated bean recipes are White Chicken Chili and Apple Brown Sugar Baked Beans.HOW TO MAKE BEANS COOKED WITH HAM HOCK? Beans Cooked with Ham Hock are a Southern staple that has been passed down through generations. Sadly, I never took notes or watched him as closely as I should have, but I think he would be proud of my efforts.Ĭlassic Ham & Bean Soup is an ultimate comfort food for me. Step 5: Warm the peppers, bay leaf, salt, and dried garlic in a small saucepan over medium heat. He never followed a recipe – he followed his senses and always got it just right. Dried Navy Beans or other small white beans Ham Bone + Ham Scraps or a hamhock Olive Oil Large Onion peeled. Stir in the beans and a couple of cups of water, and if the sauce isn’t covering the beans anymore, add a little more water. Bring to good boil, reduce heat to medium low, cover and simmer for 2 hours or until beans are.
Salt, garlic and a great big smoked ham hock. A Chisesi ham hock and a healthy dose of Tabasco. I see him tasting it, choosing the perfect seasonings and sprinkling to his heart’s content. Boil the smoked ham hocks first to make a smoky broth, and use that broth for the beans. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot and picking the juicy meat off the bone. My dad made the best Navy Beans & Ham (dad used navy beans). The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Remove meat from bones when cool enough to handle cut ham into small pieces and return to slow cooker. Cook, covered, on low 6-8 hours or until beans are tender. Stir in onion, broth, water and seasonings. I love it and especially love it served over a thick slice of skillet cornbread. Drain and rinse beans, discarding liquid. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now. Even though it has no arms, it hugs me just like the Boy in Margery Williams’ The Velveteen Rabbit hugs his favorite bunny. Classic Ham & Bean Soup must have super powers.
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